Food Spoilage

Determining the causes of food spoilage and prevention measures.

Kevine Otieno Aug 30, 2022, 1:25 PM
Calcium carbide has gained popularity among fruit traders in many parts of the world. This is partly due to the effectiveness of the chemical in accelerating fruit ripening, its relative low cost, and it is easily available from many back-street shops.
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Kevine Otieno Sep 1, 2022, 9:56 PM
Aetiological agents of food poisoning and foodborne illnesses can be broadly categorized as pathogenic and toxigenic bacteria, parasites and viruses....
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