All about butter.

Kevine Otieno Jul 7, 2022, 4:08 PM
Before releasing the butter to the market for sale, a team of competent judges conducts a series of tests to grade it. They carry out organoleptic tests to score for flavor, texture, color, and shape.
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Kevine Otieno Jul 13, 2022, 9:28 PM
Butter is a water-in-oil emulsion with the milk proteins acting as the emulsifiers. At refrigeration temperatures, butter remains a firm...
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