Quality Management

Kevine Otieno Jul 8, 2022, 1:07 PM
Milk sampling is the first step one takes when working towards identifying a problem with the milk or the animal that produced that milk. Aseptic technique will help you ensure that you do not expose the milk to contamination/cross-contamination.
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Kevine Otieno Jul 8, 2022, 1:43 PM
According to World Health Organization, food borne diseases are those diseases that enter the host through food; especially those that...
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Kevine Otieno Aug 5, 2022, 10:46 AM
High temperature pasteurization denatures peroxidase enzyme. The enzyme is more resistant to heat treatment than all pathogenic microorganisms found in...
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Kevine Otieno Jul 11, 2022, 4:24 PM
Ice cream, just like any other food products have some defects that affect the quality. These ice cream defects may...
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Kevine Otieno Jul 7, 2022, 4:08 PM
Before releasing the butter to the market for sale, a team of competent judges conducts a series of tests to...
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Kevine Otieno Jul 7, 2022, 11:04 PM
Listed here are the conventional chemical test procedures that are carried out on dairy products to assure quality of the products. You will realize that I have not indicated the lactoscan equipment in any of these tests.
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Kevine Otieno Jul 7, 2022, 10:32 PM
The freezing point of a pure water (0°C) depends on the structure and chemical properties of its molecules. Adding solutes...
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Kevine Otieno Aug 2, 2022, 1:59 PM
Quality assurance for milk and milk products require a concerted effort from all the key stake holders along the entire...
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Kevine Otieno Jul 19, 2022, 4:26 PM
Kjeldahl process of protein content determination involves digestion of the sample in a Kjeldahl digester in the presence of concentrated...
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Kevine Otieno Jul 7, 2022, 4:30 PM
Food preservatives play a crucial role in keeping the quality of food for a later use. However, such preservatives cause...
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