Quality Management
According to World Health Organization, food borne diseases are those diseases that enter the host through food; especially those that...
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High temperature pasteurization denatures peroxidase enzyme. The enzyme is more resistant to heat treatment than all pathogenic microorganisms found in...
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Ice cream, just like any other food products have some defects that affect the quality. These ice cream defects may...
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Before releasing the butter to the market for sale, a team of competent judges conducts a series of tests to...
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The freezing point of a pure water (0°C) depends on the structure and chemical properties of its molecules. Adding solutes...
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Quality assurance for milk and milk products require a concerted effort from all the key stake holders along the entire...
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Kjeldahl process of protein content determination involves digestion of the sample in a Kjeldahl digester in the presence of concentrated...
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Food preservatives play a crucial role in keeping the quality of food for a later use. However, such preservatives cause...
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