Quality Management

Kevine Otieno Jul 11, 2022, 2:11 PM
Mass balance equations facilitate understanding of the quality of food by determining the different food components and how they complement each other. The various components of milk are often expressed as a percentage of the total, usually based on 100 grams sample.
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Kevine Otieno Jul 11, 2022, 3:53 PM
An ice cream is a dairy product produced by dynamically freezing the pasteurized ice cream mix. The components of the...
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Kevine Otieno Jul 8, 2022, 1:07 PM
Milk sampling is the first step one takes when working towards identifying a problem with the milk or the animal...
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Kevine Otieno Jul 8, 2022, 1:43 PM
According to World Health Organization, food borne diseases are those diseases that enter the host through food; especially those that...
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Kevine Otieno Aug 5, 2022, 10:46 AM
High temperature pasteurization denatures peroxidase enzyme. The enzyme is more resistant to heat treatment than all pathogenic microorganisms found in...
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Kevine Otieno Jul 11, 2022, 4:24 PM
Ice cream, just like any other food products have some defects that affect the quality. These ice cream defects may affect the flavor, the texture, the color, and the melting quality of the final product.
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Kevine Otieno Jul 7, 2022, 4:08 PM
Before releasing the butter to the market for sale, a team of competent judges conducts a series of tests to...
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Kevine Otieno Jul 7, 2022, 11:04 PM
Listed here are the conventional chemical test procedures that are carried out on dairy products to assure quality of the...
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Kevine Otieno Jul 7, 2022, 10:32 PM
The freezing point of a pure water (0°C) depends on the structure and chemical properties of its molecules. Adding solutes...
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Kevine Otieno Aug 2, 2022, 1:59 PM
Quality assurance for milk and milk products require a concerted effort from all the key stake holders along the entire...
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