Quality Management

Kevine Otieno Jul 8, 2022, 3:27 PM
Microbiological testing is a crucial part of the quality assurance process because it anchors the safety of the food product. Every product that passes through the plant must be attested to have high standards that the consumers expect.
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Kevine Otieno Jul 8, 2022, 6:44 PM
Any form of bacterial spoilage in milk is very significant because dairy products have a relatively limited keeping time and...
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Kevine Otieno Jul 8, 2022, 3:50 PM
The quality of process water must be maintained at very high standards, otherwise, there will be uncontrollable contamination of the...
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Kevine Otieno Jul 8, 2022, 10:17 PM
Agar imparts unique physical characteristics to the culture media, which makes it suitable for its purpose. For instance, agar enables...
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Kevine Otieno Jul 11, 2022, 2:11 PM
Milk standardization is important in the dairy industry because it is used to ensure that every consumer gets milk with...
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Kevine Otieno Jul 8, 2022, 11:38 PM
As a rule, any food packaging material must never cause adverse reactions with the food material it contains. Some metals are known to cause toxicity in food when used as packaging material. Others catalyze some oxidation reactions within the food.
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Kevine Otieno Jul 29, 2022, 9:00 PM
Milk testing is an essential component of quality assurance in manufacturing. Dairy processing plants, whether small, medium-sized or large-scale, need...
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Kevine Otieno Sep 1, 2022, 9:56 PM
Aetiological agents of food poisoning and foodborne illnesses can be broadly categorized as pathogenic and toxigenic bacteria, parasites and viruses....
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Kevine Otieno Aug 2, 2022, 5:13 PM
Enzyme inhibition is the hindrance of the enzyme activity by an enzyme inhibitor. An inhibitor is a substance, other than...
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Kevine Otieno Jul 8, 2022, 11:25 PM
Lactose intolerance arises due to the deficiency of the lactase enzyme, which is responsible for the catalytic hydrolysis of the...
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