Quality Management

Kevine Otieno Jul 8, 2022, 6:44 PM
Any form of bacterial spoilage in milk is very significant because dairy products have a relatively limited keeping time and very high perishability. If you fail to apply sufficient preservation methods, these products can go bad really quick and result in massive losses.
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Kevine Otieno Jul 8, 2022, 3:50 PM
The quality of process water must be maintained at very high standards, otherwise, there will be uncontrollable contamination of the...
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Kevine Otieno Jul 8, 2022, 10:17 PM
Agar imparts unique physical characteristics to the culture media, which makes it suitable for its purpose. For instance, agar enables...
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Kevine Otieno Jul 11, 2022, 2:11 PM
Milk standardization is important in the dairy industry because it is used to ensure that every consumer gets milk with...
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Kevine Otieno Jul 8, 2022, 11:38 PM
As a rule, any food packaging material must never cause adverse reactions with the food material it contains. Some metals...
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Kevine Otieno Jul 29, 2022, 9:00 PM
Milk testing is an essential component of quality assurance in manufacturing. Dairy processing plants, whether small, medium-sized or large-scale, need robust quality assurance labs with all the milk testing equipment necessary for effecting quality.
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Kevine Otieno Aug 2, 2022, 5:13 PM
Enzyme inhibition is the hindrance of the enzyme activity by an enzyme inhibitor. An inhibitor is a substance, other than...
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Kevine Otieno Jul 8, 2022, 11:25 PM
Lactose intolerance arises due to the deficiency of the lactase enzyme, which is responsible for the catalytic hydrolysis of the...
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Kevine Otieno Jul 11, 2022, 2:11 PM
Mass balance equations facilitate understanding of the quality of food by determining the different food components and how they complement...
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Kevine Otieno Jul 11, 2022, 3:53 PM
An ice cream is a dairy product produced by dynamically freezing the pasteurized ice cream mix. The components of the...
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