Quality Management

Kevine Otieno Jul 8, 2022, 10:05 PM
Quality should be the first thing you think about whenever you set out to make any food product. Ensuring ice cream sanitation during ice cream manufacturing will influence the quality of the end product.
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Kevine Otieno Jul 18, 2022, 11:37 AM
Butter fat testing using Gerber method is one of the many quality assurance test procedures carried out in milk. It...
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Kevine Otieno Jul 8, 2022, 1:01 PM
Sampling facilitates comprehensive analysis of any given product for quality assurance. A sample represents the quality of the entire volume...
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Kevine Otieno Jul 11, 2022, 3:58 PM
A standard ice cream consists of 10% butterfat, 11% MSNF, <14% sugar, <0.4% emulsifier and stabilizer, 64.6% water, and a...
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Kevine Otieno Jul 25, 2022, 1:14 PM
Total Quality Management (TQM) is the philosophy of involving all the stakeholders in an organization in a continued effort to...
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Kevine Otieno Jul 8, 2022, 10:44 PM
Several microorganisms including bacteria, yeast, moulds, and/or combinations thereof are necessary for milk fermentation during manufacturing of cheese and other fermented milk products.
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Kevine Otieno Jul 8, 2022, 10:49 PM
Mesophilic lactic starter cultures (whose optimum temperatures range between 20-30ºC) are widely used to make many fermented dairy products. In...
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Kevine Otieno Jul 8, 2022, 10:37 PM
Whenever bacteria are mentioned, a bad thing is almost always implied. Bacteria are synonymous with diseases, poisoning, and even death....
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Kevine Otieno Jul 8, 2022, 3:22 PM
Quality management begins at the farm. The condition of the animal affects the quality of milk produced for processing. The...
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Kevine Otieno Jul 8, 2022, 3:27 PM
Microbiological testing is a crucial part of the quality assurance process because it anchors the safety of the food product....
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