Kevine Otieno

Kevine Otieno

Food Scientist | Interested in Data Science for Quality Management | Learning python | Agribusiness consultant with special interest in food processing and quality assurance. | Solve this if you can - if a ship had 26 goats and 10 sheep onboard, how old is the ship's captain?
Kevine Otieno Jul 8, 2022, 9:54 PM
A positive diagnosis is given when the blood calcium level goes below 8.5 mg/dl (or 2 mmol/l). Incalf cows need to replenish the calcium that the fetus needs for growth, which is about 30 g per day.
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Kevine Otieno Jul 8, 2022, 3:50 PM
The quality of process water must be maintained at very high standards, otherwise, there will be uncontrollable contamination of the...
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Kevine Otieno Jul 8, 2022, 6:10 PM
With average digestibility of 70%, this grass has better returns for the farmer given the time it takes to maturity...
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Kevine Otieno Jul 8, 2022, 2:12 PM
Mycotoxins are poisonous fungal metabolites of which, aflatoxins are the most prominent. They are produced when someone ingests fungal-infested food...
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Kevine Otieno Jul 8, 2022, 12:39 PM
Cream is a rich fat-based dairy product that you obtain by skimming milk with 4% fat content. Different types of...
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Kevine Otieno Jul 8, 2022, 10:17 PM
Agar imparts unique physical characteristics to the culture media, which makes it suitable for its purpose. For instance, agar enables the media to melt at 100ºC and then cool back to less than 40ºC before re-solidifying. Additionally, very few organisms are capable of degrading nutrient agar.
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Kevine Otieno Sep 12, 2022, 1:32 PM
Before opening up your shop, do your research and know if there is adequate demand to sustain your business. Ask...
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Kevine Otieno Jul 11, 2022, 2:11 PM
Milk standardization is important in the dairy industry because it is used to ensure that every consumer gets milk with...
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Kevine Otieno Jul 8, 2022, 11:38 PM
As a rule, any food packaging material must never cause adverse reactions with the food material it contains. Some metals...
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Kevine Otieno Jul 14, 2022, 10:28 AM
The hardened ice cream is then stored at temperatures of ≤25°C. The storage shelf life is about 9 months. Hardening...
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