Kevine Otieno

Kevine Otieno

MSc. Food Science | Interested in Data Science for Quality Management - learning python | Agribusiness consultant with special interest in food processing and quality management. | Solve this if you can - if a ship had 26 goats and 10 sheep onboard, how old is the ship's captain?
Kevine Otieno Jul 8, 2022, 10:05 PM
Quality should be the first thing you think about whenever you set out to make any food product. Ensuring ice cream sanitation during ice cream manufacturing will influence the quality of the end product.
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Kevine Otieno Jul 18, 2022, 11:37 AM
Butter fat testing using Gerber method is one of the many quality assurance test procedures carried out in milk. It...
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Kevine Otieno Jul 11, 2022, 4:17 PM
They are marketed and served in their soft form as soon as they leave the freezer (at between negative eight...
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Kevine Otieno Jul 8, 2022, 1:01 PM
Sampling facilitates comprehensive analysis of any given product for quality assurance. A sample represents the quality of the entire volume...
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Kevine Otieno Jul 14, 2022, 2:12 PM
Machine milking has many advantages for the farmer including reducing the amount of labor required for hand milking. It cuts...
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Kevine Otieno Jul 11, 2022, 3:58 PM
A standard ice cream consists of 10% butterfat, 11% MSNF, <14% sugar, <0.4% emulsifier and stabilizer, 64.6% water, and a maximum of 100% overrun (i.e. 50 litres of the ice cream should incorporate an equivalent of 50 litres of water).
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Kevine Otieno Jul 25, 2022, 1:14 PM
Total Quality Management (TQM) is the philosophy of involving all the stakeholders in an organization in a continued effort to...
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Kevine Otieno Jul 8, 2022, 1:59 PM
Food borne intoxications are diseases/infections caused by ingestion of toxic materials found in animals and plants. They are metabolic products...
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Kevine Otieno Jul 11, 2022, 1:25 PM
Ensure you use only good quality raw milk. You should check for inhibitory substances, standardization efficiency and protein thermal stability...
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Kevine Otieno Jul 8, 2022, 10:44 PM
Several microorganisms including bacteria, yeast, moulds, and/or combinations thereof are necessary for milk fermentation during manufacturing of cheese and other...
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